Speciality Items
***Prices shown do not include sales tax. Delivery / On-Site Services additional cost***
International Hotline
An array of dishes across all culinary boundaries.
Fried Rice
Crispy fried rice with egg, fresh veggies and choice of protein.
COMBO
$30
FULL SIZE
$65
SHRIMP
$15
CHICKEN
$10
HALF SIZE
$45
SALMON
$20
Thai Glazed Salmon
Salmon filets glazed with a sweet and tangy Thai sauce.
HALF SIZE
$75
FULL SIZE
$125
Grilled Tuscan Chicken
Grilled chicken thighs simmered in a tomato, lemon and basil infused sauce until fork tender served with cream cheese mashed potatoes.
SMALL PLATTER (15-20)
$90
LARGE PLATTER (40-50)
$150
Braised Beef Tips
Cutlets of beef slowly braised in red wine, fresh garlic and thyme.
Half Size (18-25per)
$60
Full Size (45-60per)
$100
Serving Size
HALF SIZE (15-20)
$60FULL SIZE (40-50)
$110
Jamaican Oxtails
Chef's own take on a very popular Jamaican dish.
HALF SIZE (15-20)
$100
FULL SIZE (40-60)
$200
Stuffed Creole Tomatoes
Fresh tomatoes loaded with fresh shrimp, cream cheese and parmesan grilled roasted and served on top of angel hair pasta tossed with roasted garlic and parsley.
HALF SIZE (15-20)
$75
FULL SIZE (40-50)
$115
Fondant Potatoes
An old school preparation of russet potatoes, pan fried for a crisp texture and braised for a creamy, soft interior.
HALF SIZE (15-20)
$50
FULL SIZE (40-50)
$70
